22 August 2012

LETS CARRY ON THE FAMILY TRADITION PART 4
JIL SANDER STYLE ESSENCE

"Dishes such as MACKAREL CÉVICHE with sweet ONIONS and yuzu served on a rectangular glass plate are so DELICATE and seem so close to their ESSENCE that you might easily settle on JIL SANDER. Both create something URBAN and PURE, and they share the same stylized AUSTERITY. The importance that SANDER gives to SIMPLE LINES is the same MYERS gave to crystal clear flavors." 
PATRIC KUH on chef DAVID MYERS of Jaan, at Raffles L'Ermitage 
Or the patriarchal TILDA SWINTON on chef EDOARDO GABBRIELLINI (right) of IO SONO L'AMORE. LOS ANGELES MAGAZINE, November 2001. But TILDA would also write that the sweet ONIONS reminded her of SANDER'S ZWIEBEL LOOK.

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